I chopped up two entire cucumbers and two tiny onions, also from the CSA, sauteed two frozen tilapia filets with Gazebo Room Balsamic dressing, and plopped a filet each on top of the huge mountain of salad on our two plates. Add some crumbles of the raw-milk sharp cheddar we lucked out and got for free because someone didn't pick up their cheese share, and you have one incredibly delicious meal.
And just for fun, here's the not-really-a-tart I made for the 4th of July. I just slapped down some graham crackers, covered it with creamcheese mixed with sugar and vanilla extract, and topped it with blueberries, pitted and halved sweet cherries, and a few raspberries. I got tons of compliments, even though the graham crackers got all soggy - I guess you can't go wrong with creamcheese, sugar, and fresh fruit!
Can't help posting one more house pic, of the blinds I installed all by myself. Five windows total thus far, in all three bedrooms (i.e. two bedrooms and the office). Hopefully we'll get enough trim painted in the dining room tonight that I'll be able to hang blinds on that window next, and then I just need to decide what to do with the huge window in the living room...hmm...
I still haven't put up the curtains, as you can see. Soon.....
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